Upscale · Classic · Versatile · Elegant · Welcoming
Our weighted 10-point scoring system prioritizes food quality, service excellence, and dining experience, considering cuisine authenticity, professional reviews, and expert evaluations to assess Bucks County's premier restaurants.
Nestled in Springfield, Pennsylvania, Anthony's Ristorante & Ballroom is a beloved local institution that seamlessly blends traditional Italian cuisine with warm, family-friendly hospitality. Originally the Lamb Tavern, this restaurant has become a go-to destination for both intimate dinners and large celebrations. With a rich menu featuring classic Italian favorites like baked clams, veal Sinatra, and crab cakes, Anthony's offers something for every palate. The restaurant's versatile space includes an inviting dining area and a sought-after private dining room, making it perfect for everything from romantic date nights to large family gatherings and community events.
Guests consistently praise Anthony's for its exceptional food quality, with particular enthusiasm for signature dishes like baked clams, veal, and seafood options. The service receives high marks, with multiple reviews highlighting specific staff members like Billy and Val for their attentiveness and personable approach. While most reviews are overwhelmingly positive, noting the restaurant's ability to handle both intimate dinners and large events with equal grace, a few critiques mention occasional inconsistencies in dish preparation. The atmosphere is frequently described as classic, relaxing, and versatile—equally suitable for celebratory occasions and casual dining.
Exceptional food · Friendly service · Great for events · Classic Italian cuisine · Welcoming atmosphere
Anthony's is busiest during lunch hours on weekdays, particularly between 12-2 PM, and weekend dinner times from 5-8 PM. Saturday evenings are especially popular, with peak occupancy reaching 100% during prime dining hours. For a more relaxed experience, consider visiting during early lunch hours or weekday afternoons when the restaurant is less crowded.
Saturday evenings from 5-8 PM, with 86-100% occupancy, and weekday lunch hours between 12-2 PM, when the restaurant is typically 50-60% full.
Early weekday lunch hours (11 AM-12 PM) and late afternoon periods (3-4 PM) offer a quieter dining experience with minimal crowds.
865 W Springfield Rd, Springfield, PA 19064
$$
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