The Hattery Stove & Still
Our weighted 10-point scoring system prioritizes food quality, service excellence, and dining experience, considering cuisine authenticity, professional reviews, and expert evaluations to assess Bucks County's premier restaurants.
Scores above 8.1 represent outstanding restaurant quality, highlighting Bucks County's premier dining establishments.
The Story
Nestled in the historic Doylestown Inn, The Hattery Stove & Still is a culinary gem that breathes new life into a century-old building. This charming restaurant seamlessly blends historic architectural details with contemporary American cuisine, creating a dining experience that honors Bucks County's rich heritage. Featuring an eclectic interior adorned with stunning chandeliers and warm wood accents, the restaurant offers a unique atmosphere that transports diners to another era while serving innovative, locally-sourced dishes. From their celebrated chicken pot pie to creative brunch offerings like banana foster French toast, each plate tells a story of local ingredients and culinary craftsmanship. The restaurant's connection to the Doylestown Inn adds an extra layer of historical authenticity, making every meal feel like a journey through time and taste.
Public Sentiment
Diners consistently praise The Hattery for its exceptional atmosphere and diverse menu. While most reviews highlight the restaurant's beautiful historic setting and creative dishes, there's a nuanced appreciation for its culinary approach. Guests love the unique chandeliers, warm ambiance, and the restaurant's ability to blend historic charm with modern dining. Some reviewers note occasional inconsistencies in food preparation, with a few mentioning bland flavors, but these are often overshadowed by positive comments about friendly service and interesting menu selections. The chicken pot pie and unique brunch items receive particular acclaim, with many guests describing the dining experience as both comfortable and sophisticated.
Best Times to Visit
The Hattery Stove & Still experiences its peak dining times on weekends, particularly Saturday afternoons between 11 AM and 2 PM, when the restaurant reaches nearly 100% capacity. Friday and Saturday evenings are also bustling, with high occupancy from 5 PM to 8 PM. For a more relaxed dining experience, consider visiting during weekday lunch hours or early evening times when the restaurant is less crowded.
Buzzing
Saturdays from 11 AM to 2 PM and Friday/Saturday evenings from 5-8 PM are the restaurant's busiest periods, with near-maximum occupancy and a vibrant, energetic atmosphere.
Relaxed
Weekday mornings before 11 AM and early weekday evenings offer a quieter dining experience with minimal wait times and a more intimate setting.
Location & Getting There
Ratings & Reviews
Information
Address
18 W State St, Doylestown, PA 18901
Phone
(215) 345-1527Website
Visit WebsitePrice Range
$
Reservations
Not Required