DINNER

TO START

STELLA BREADS & SPREADS

an assortment of house-made breads, peppadew pepper hummus, sun-dried tomato & date chutney, cultured butter with sea salt, cold-pressed olive oil & balsamic reduction • 14

APPETIZERS

OYSTERS ON THE HALF

seasonal granita, mignonette, house-made cocktail sauce, lemon • MP

ARTISANAL CHEESE

humboldt fog goat cheese, beemster extra-aged dutch gouda, organic caveman blue cheese, truffle honey, truffle salt, black cherry confit, fig mustard, granny smith apples, dried apricots, spiced walnuts, fresh baguette sea salt & olive oil breadsticks • 38

APPLE & GOUDA SALAD

honeycrisp apples, beemster gouda, frisée & local arugula, pecans, cider vinaigrette • 16

SPRING SALAD

local arugula, grapefruit, goat cheese, avocado, toasted almonds, sesame seeds, grapefruit yuzu vinaigrette • 16

BURRATA & LOCAL FRUIT

asian pears, figs, mizuna, cider vinaigrette, spiced walnuts, pomegranate seeds, mulled cider apple sauce, black sea salt, balsamic, toasted crostini • 19

BRUSSELS SPROUTS

white miso & sake glaze, pomegranate seeds, truffle salt • 14

MOROCCAN CAULIFLOWER

ras el hanout infused butter, date purée, toasted almonds, golden raisins • 16

WILD MUSHROOM DUMPLINGS

herb emulsion, porcini purée, pickled cauliflower, wasabi air • 16

HAMACHI KAMA

yellowtail collar, yuzu teriyaki, apple & carrot salad, sesame seeds, charred lime • 19

WAGYU BEEF TATAKI

thinly-sliced wagyu zabuton, togarashi, watermelon radish, crispy shallots, scallions, sesame, blood orange ponzu, fermented fresno, saké aïoli • 19

PARISIAN GNOCCHI

heirloom tomatoes, red onion sweety drop peppers, guanciale, white wine, smoked paprika almonds, pecorino, balsamic glaze • 18

MAPLE BOURBON BACON

apple cider & brown sugar braised thick-cut bacon, pappadew pepper chimichurri, castle valley mill cheddar stone ground grits, quail egg • 19

ENTRÉES

'FRENCH ONION' PASTA

french onion cream sauce, caramelized onion fond, onion sherry jus, maitake mushrooms, comté cheese, gruyère shortbread crumble, crispy shallots, pickled onion petals, thyme oil • 32

HOUSE-MADE LOBSTER RAVIOLI

poached lobster, sweet peas, meyer lemon butter sauce, brioche & hazelnut brown butter breadcrumbs, black truffle, lemon zest • 42

PLANTAIN & CHICKPEA CROQUETTE

heirloom carrots, sweet corn, broccolini, sofrito, ackee, roasted tomato sauce, avocado mash, crispy carrot chip • 30

DIVER SCALLOPS

pickled shallots, pancetta, crispy hidden valley quinoa, apple & sunchoke purée • 45

BLACK BASS

crispy root vegetables, potato latke, roasted squash, coriander & vanilla velouté • 42

JAIL ISLAND SALMON

yellow cashew-coconut-lemongrass curry, crispy rice cake, soy, bok choy, miso, togarashi roasted delicata squash rings, lime, toasted cashew crumble, crispy curry leaves • 36

ROASTED LOCAL CHICKEN

white miso & sake glaze, forbidden black rice, pan roasted corn, broccolini, chili crisp oil, cilantro, toasted cashews • 36

RAS EL HANOUT SPICED DUCK BREAST

spiced couscous, dried apricots, toasted almonds, sweet potato & coconut purée, wild cherry gastrique, smoked salt, duck jus • 48

IBERICO PORK COLLAR

southern collard greens with pork belly, castle valley mill cheddar stone-ground grits, red wine bordelaise • 40

PRIME RIBEYE

herb butter, duck egg, bordelaise, duck-fat confit potatoes, cheese curds, peppery green salad, lemon-parmesan vinaigrette • 68

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BEVERAGES

SPECIALTY COCKTAILS

ORCHID BEACH

grapefruit vodka, pamplemousse liqueur, rosemary & honey syrup, grapefruit, lemon • 17

SOL MATE

tequila, orange liqueur, spicy passionfruit syrup, lime, sprite, tajin • 17

Jana's Recipe

STELLA SPRITZ

bourbon, blood orange, tart cherry, citrus, cinnamon syrup, molasses bitters • 17

PEACH PIT THEORY

wheated bourbon, americano apertif, honey & peach syrup, peach & angostura bitters • 17

BRAMBLES REVERIE

gin, blackberry liqueur, blue tea & thyme syrup, lemon, egg white • 17

CURATED MOCKTAILS

CRIMSON POM

vanilla & sage syrup, pomegranate, lemon, ginger beer, orange blossom • 8

SEERSUCKER

celery & lavender syrup, club soda • 8

NO-IRON POLICY

cinnamon bark syrup, grapefruit super juice, ginger, cola • 8

WINES BY THE GLASS

SPARKLING

CAVA BLEND Avinyó Reserva Brut Penedès, Spain 2021 • 19

CABERNET FRANC Bouvet Ladubay 'Excellence' Brut Rosé Loire Valley, France NV • 18

WHITE

RIESLING Cave Spring Ontario, Canada 2022 • 18 | 25

CORTESE DI GAVI Riva de la Rosa Piedmont, Italy 2023 • 18 | 25

PINOT GRIGIO Terra d'Oro Sierra Foothills, CA 2021 • 16 | 23

SAUVIGNON BLANC Juggernaut Marlborough, New Zealand 2024 • 17 | 24

CHARDONNAY Duck Pond Cellars Willamette Valley, Oregon 2023 • 17 | 24

RED

PINOT NOIR Hazel Willamette Valley, Oregon 2022 • 23 | 32

SANGIOVESE BLEND Palladio Chianti Tuscany, Italy 2023 • 16 | 23

CABERNET SAUVIGNON Sean Minor North Coast, California 2022 • 20 | 27

GRENACHE Shatter Maury, France 2021 • 19 | 26

MALBEC Tentadora Valle de Cafayate, Argentina 2019 • 18 | 25

BEER

DRAFT

STELLA ARTOIS 4.8% ABV . Leuven, Belgium . Pilsner • 9

ALLAGASH BREWING COMPANY 'WHITE' 5.2% ABV . Portland, ME . Belgian-Style Wheat • 10

TRÖEGS INDEPENDENT BREWING 'PERPETUAL' 7.5% ABV . Hershey, PA . IPA • 9

MICHELOB ULTRA 4.2% ABV . MO . Pale Lager • 7

CORONA 4.6% ABV . Mexico . Mexican Lager • 7

NEW BELGIUM 'VOODOO RANGER' 9.0% ABV . CO . Imperial IPA • 7

BROOKLYN BREWERY LAGER 5.2% ABV . NY . American Amber Lager • 7

YARDS BREWING CO. 'PHILADELPHIA PALE ALE' 4.6% ABV . Philadelphia, PA . Pale Ale • 9

VICTORY BREWING CO. 'BROTHERLY LOVE' 6.0% ABV . Downingtown, PA . Hazy IPA • 8

1911 SEASONAL 6.9% ABV . Lafayette, NY . Hard Cider • 9

BOTTLE / CAN

VAULT BREWING 'FIVE CEES' 6.4% ABV . PA . IPA • 10

WORKHORSE BREWING CO. 'WEST COAST' 7.5% ABV . PA . IPA • 8

ATHLETIC BREWING CO. 'FREE WAVE' 0% ABV . CT . N/A Hazy IPA • 7